客家勺子花生饼的做法客家勺子花生饼的做法如下：食材准备粘米粉500g花生米500g水550g-580g食用盐20g葱花3-8g制作步骤处理花生米将花生米洗净后用冷水浸泡10-15分钟，捞出沥干水分备用。调制粉浆取大容器，先倒入...